[Year-end and New Year's parties] [Misaki local simmered red snapper and specialty avalanche sushi course] 6,000 yen (tax included) with 2.5 hours of all-you-can-drink!

Course details

[Year-end and New Year's parties] [Misaki local simmered red snapper and specialty avalanche sushi course] 6,000 yen (tax included) with 2.5 hours of all-you-can-drink!

6000 yen(Tax included)

8items
1-30persons

All-you-can-drink available: (Approx. 30 varieties/Last orders 30 minutes before closing)

A great value course where you can enjoy whole boiled local kinmedai snapper, Misaki's pride fish!!

Course menu

1. Monkfish liver with ponzu sauce

2. The famous Nadare Sushi

3. 5-item platter with medium fatty tuna

4. Whole boiled red snapper

5. Green Laver Tofu

6. Shrimp and seasonal vegetable tempura

7. Grilled beef skirt steak skewers

8. Two types of side dishes (salted cucumber/pickled eggplant)

*Contents may change depending on ingredients purchased.

*If you have any requests regarding the dishes, allergies, or preferred fish, please feel free to let us know.

*We will accommodate any requests or wishes of the organizer, such as banquets with a main character.

All-you-can-drink menu

·beer
· Draft beer (Kirin's best squeeze)
·sour
・Today's sour (please ask a staff member for details)/Lemon sour/Otokoume sour/Shikuwasa sour/Calpis sour/Unshu mandarin sour/Oolong tea mix/Green tea mix/Soba tea mix/Chuhai/Shochu with hot water/Shochu with water
·Highball
・Highball/Otokoume Highball/Mikan Highball/Lemon Highball/Shikuwasa Highball
·Fruit wine
・Plum wine soda/Plum wine on the rocks/Plum wine with water
·Sake
・Large sake bottle (cold, room temperature, hot sake)
·whisky
・On the rocks ・Watered down (single/double)
·Soft drink
・Orange juice/Calpis water/Oolong tea/Green tea/Soba tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 19:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/06 update